We have a small Greek restaurant near our home that serves yummy food. One of my favorites is the Roasted Vegetable Pita Sandwich. Now, good or bad(Should we do a poll?), as soon as I taste something I like, the first thing that comes in my mind is 'How much effort it takes to make it at home?' And of course I have to try and recreate it at least once. The easier and/or quicker ones stick in the regular home menu and for others all I can say, 'I am proud I attempted' :) That being said, some of my friends don't approve much of this curiosity of mine and they insist if I start making all the things at home, I would end up hardly eating out ( Friends, FYI it hasn't happened so far!) All I can say is I am a big foodie and I always look forward to eating out. The main reason being not cleaning up afterwards. :)
So, in connection to this part of story of my life, this recipe is inspired from the pita sandwich. They use Tzatziki as a spread, feta cheese which I omitted as I don't really feel the need of it and roasted vegetables. I used the flat bread as it is easier to eat and more flavorful as the spread actually spreads every where. I found these great flat breads from Costco called Roll Ups. Very soft and super healthy. It was a successful experiment and needless to say, it is now a part of my home menu. Plus with grilling season here, it would be a good addition to your grill parties too.
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| Photo by Dhara Balwa |
Serves: 5
Prep time: 10 min plus 2 hours to marinate vegetables; Cook time: 15 min
Difficulty level: Easy
