I have some friends who are fans of anything chocolate when it comes to desserts. My friend, Rinkal, who has contributed this recipe is one of them. So, there is no doubt that this recipe has to be one of the bests. Oh so chocolaty! What's more interesting are the facts that the recipe calls for Khoya(Indian much?) and so quick and easy. I can't wait to try it.
Image contributed by Rinkal Thakkar
Serves: 15-20(Depending on size of pieces)
Prep time: 5-7 min Cook time: 7-8 min Refrigeration time: 3-4 hours
Difficulty: Easy
Ingredients:
4 Tbsps. Unsalted butter
100 grams Dark or Semi-sweet chocolate
400 grams Sweetened condensed milk
1/2 cup Roughly chopped walnuts
1/2 cup Khoya/Mawa
1/2 tsp. Vanilla essence
Method:
1) Add butter to a cooking pot and let it melt
2) Grate the chocolate and add it to the pot. Stir continuously till it melts
3) Add the condensed milk and mix. Cook it for 2-3 mins on medium flame stirring continuously
4) Reduce heat and add walnuts. Mix well
5) Last, add the vanilla essence and the Khoya and mix again. Turn off the heat once its mixed well
6) Grease a tray and transfer the fudge mixture into it. Spread evenly
7) Cool in the refrigerator for 3-4 hours before cutting
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