As soon as people know I am Sindhi, they list out a few popular Sindhi dishes as few of the favorites. Sindhi Kadhi is one of them. And those who are hearing it for the first time imagine it to be yogurt based as any other Kadhi. But that is not the case. I haven't made it in the longest time (I wonder why?) Anyway, I can have the Kadhi just as soup as it consists of lentils and vegetables and is a meal in itself. But it is usually served with tadka white rice with the oil tadka done before cooking the rice. This recipe is again another one contributed by my loving mom. My grandmother used to say, "My mom has hands that makes her food so magically tasteful". Quite a compliment from a mother-in-law! So without further ado, here it is.
 |
| Image courtesy Lata Balwa |
Serves: 4
Prep time: 15 min Cook time: 20 min
Difficulty level: Easy
