Dum Aloo is one of my favorite potato recipe. We avoid fried food in my family, so I made these Dum Aloo's by baking them and it did not taste any different than fried version. So if you can save some calories by not frying, why not?
I have asked to prick the potatoes in this recipe. It helps potatoes absorb the spices fast, and potatoes will cook perfectly. If you like, you can fry the potatoes, too.
Serves : 4-5
Preparation Time: 15 minutes Cooking Time: 30 Minutes
Difficulty Level: Medium
