The Chinese food that we eat in India is aptly named Indo-Chinese. Why? Because there is no such thing as Manchurian or Hakka noodles in actual Chinese food. Yup, all these items are creation of Indians by adding our touch to it. If you meet a Chinese and go on and on about how much you love Manchurian, he/she will stare at you and question "Are you sure you are talking about Chinese food?" Really, first-hand experience of my bestie :)
But the appetizer veg. Spring Rolls do exist in the Chinese menu and they have pretty much the same preparation. This is yet another recipe from my friend, Rinkal. We all share our liking of Indo-Chinese/Chinese and whenever we eat it, it's a treat. These rolls are easy and quick to make. Just make sure you roll them tightly.
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| Image contributed by Rinkal Thakkar |
