Thai food is one of the favorite cuisines here in the DC area. And why not? The dishes are so flavorful. This delicious Thai recipe is the vegetarian version of the traditional Spicy basil chicken fried rice that does not use fish sauce/oyster sauce and of course the chicken itself. Please note that the spice level can be adjusted according to your taste. Note you can also use left-over rice for this dish.
Image contributed by Kruti Verma
Serves heartily: 3
Prep time: 15-20 min Cooking time: 30 min
Difficulty level: Easy
