My mom makes the best koki (and of course everything else too), PERIOD. I have tried and tried and it still hasn't been up to her mark. So when she asked me which of her recipes I would like to have on my blog, the first one that popped in my mind was koki. Koki is usually served as breakfast in Sindhi household but we usually have it as dinner (too heavy for breakfast, until you are ready to go to sleep right in the morning). But here, having it as brunch is also a good option. It is also a good travel/picnic food like Gujarati Thepla. Enjoy this koki with the tadka dahi(yogurt).
 |
| Image contributed by Lata Balwa |
Serves: 2
Prep time: 10 min Cook time: 15 min
Difficulty level: Easy
