Bhugga Chanwar is a sindhi recipe. Basically, it is brown rice with the brownish color being imparted from onions. I recently, however, learnt to make the Parsi caramelized rice. Preparing combining the two methods gives the brown rice a nicer color. This rice is usually accompanied with dry chori & potato subzi in same gravy as the rice or with fried potatoes prepared the Sindhi way. I like the combination of rice and fried potatoes. So, those are the recipes I will share here.
For Brown rice:
Serves heartily: 3
Time: Prep time: 10 min+ 30 min for soaking rice. Cooking time: 20 min
Difficulty Level: Moderate
