Dhabel means bread or Pav (sort of dinner rolls.) The Chhole prepared the Sindhi way is served in a deep plate with layer of pav covered in lot of gravy and chickpeas. This oil-free dish is a simple yet tasteful family recipe. Made with the basic ingredients, it is filling and healthy. Contributed by my aunt, she said this is how my grandmother used to make it and we have continued the tradition. It has also been turned to street food in various Sindhi pockets where the recipe is topped with sweet and spice chutneys and garnished with sev and cilantro. You can make that version too and serve as appetizer.
Serves: 3
Soak time: 6-8 hrs Prep time: 10 min Cook time: 35-40 min
Difficulty level: Easy
