Gunda or Lasoda is a favorite of many. They are used to mainly prepare pickles but also prepared as vegetables in meals when they are in season. This stuffed Gunda recipe is shared by my cousin, Shilpa. The stuffing can also be used to stuff other vegetables too, like eggplant, okra, peppers, potatoes, etc. I am not sure if it is available here in the States but if you do find them and are wondering how to use these, here is a way to cook to it.
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| Photo by Shilpa Balwani |
Prep time: 20 min Cook Time: 10 min
Difficulty level: Easy
